Cabernet Sauvignon is a red wine and most widely recognized grape varieties and grown in nearly every major wine producing country, most popular wine types notably in France’s Bordeaux region, also considered dry french wine and California’s Napa Valley, where it is blended with other variety of grapes to make stately red wines. Due its properties of denser and heavier it is Best Dry Red Wine For Cooking Beef Stew In 2020, Cabernet Sauvignon. This wine has unique distinct flavors and good examples of dry red wine